Executive Sous Chef Jobs in Loxahatchee Groves, FL
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1 Jobs
- Village Music Cafe
- Vlg Wellingtn, FL (15 miles from Loxahatchee Groves, FL)
- 10 days ago
- Vlg Wellingtn, FL (15 miles from Loxahatchee Groves, FL)
- 10 days ago
The Village Music Cafe is a unique, community-driven live music venue and cafe located in Wellington, Florida. We bring together great food, live performances, and a welcoming atmosphere where...
In PersonDemographic Data for Loxahatchee Groves, FL
Moving to Loxahatchee Groves, FL? Find some basic demographic data about Loxahatchee Groves, FL below.
Local
National
21,536,064
615,315
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Loxahatchee Groves, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Loxahatchee Groves, FL offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.0%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Loxahatchee Groves, FL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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