Executive Sous Chef Jobs in Loxahatchee Groves, FL

Demographic Data for Loxahatchee Groves, FL

Moving to Loxahatchee Groves, FL? Find some basic demographic data about Loxahatchee Groves, FL below.

Salary for Executive Sous Chef Jobs in Loxahatchee Groves, FL

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Broiling
• Dietary Restrictions
• Banquet Operations
• Mexican Cuisine
• Menu Writing
• Batch Cooking
• Degree in Culinary Arts
• Back of House
• Kitchen Management
• Front of House
• Scratch Cooking
• Guest Relations
• Food Inventory
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Food Service Management
• Culinary Arts
• Recipe Development
• Food Plating
• Food and Beverage Management
• Guest Service
• Catering
• Hazard Analysis & Critical Control Point
• Food Preparation
• Sanitation
• Food Safety
• Cooking
• Cost Management
• Ordering
• Reimbursement
• Staffing
• Payroll
• Purchasing
• Initiative
• Presentation
• Events
• Inventory Management
• Driving
• Coaching
• Mentoring
• Budgets
• Employee Development
• Sales
• Regulations
• Staff Supervision
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Sous Chef
• Chef
• Executive Chef
• Culinary Operations Manager
• Personal Chef
• Prep Chef
• Line Cook
• Banquet Chef
• Assistant Chef
• Chef Garde Manger