Executive Sous Chef Jobs in Loxahatchee Groves, FL
- Frenchmans Creek Inc
- Palm Beach Gardens, FL (22 miles from Loxahatchee Groves, FL)
- 5 days ago
- Palm Beach Gardens, FL (22 miles from Loxahatchee Groves, FL)
- 5 days ago
Collaborate with Chef de Cuisine and Executive Chef on menu planning, seasonal development, tastings, and innovation....
In PersonExecutive Sous Chef - Tommy Bahama Jupiter
- Tommy Bahama
- Jupiter, FL (21 miles from Loxahatchee Groves, FL)
- 19 days ago
- Jupiter, FL (21 miles from Loxahatchee Groves, FL)
- 19 days ago
Executive Sous Chef - Tommy Bahama Jupiter (Jupiter) Tommy Bahama image 1 of 2 compensation: Base: 68-90k....
In Person- Tommy Bahama
- Jupiter, FL (21 miles from Loxahatchee Groves, FL)
- 90+ days ago
- Jupiter, FL (21 miles from Loxahatchee Groves, FL)
- 90+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In PersonDemographic Data for Loxahatchee Groves, FL
Moving to Loxahatchee Groves, FL? Find some basic demographic data about Loxahatchee Groves, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Loxahatchee Groves, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Loxahatchee Groves, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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