Executive Sous Chef Jobs in Lazy Lake, FL
Executive Sous Chef - Hilton Fort Lauderdale Marina
- Hilton
- Fort Lauderdale, FL (1 mile from Lazy Lake, FL)
- 30+ days ago
- Fort Lauderdale, FL (1 mile from Lazy Lake, FL)
- 30+ days ago
The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team!...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- North Miami Beach, FL (14 miles from Lazy Lake, FL)
- 30+ days ago
- North Miami Beach, FL (14 miles from Lazy Lake, FL)
- 30+ days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (21 miles from Lazy Lake, FL)
- 45+ days ago
- Delray Beach, FL (21 miles from Lazy Lake, FL)
- 45+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In Person- Golden Nugget
- Fort Lauderdale, FL (1 mile from Lazy Lake, FL)
- 60+ days ago
- Fort Lauderdale, FL (1 mile from Lazy Lake, FL)
- 60+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonDemographic Data for Lazy Lake, FL
Moving to Lazy Lake, FL? Find some basic demographic data about Lazy Lake, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lazy Lake, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lazy Lake, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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