Executive Sous Chef Jobs in Lauderhill, FL
Executive Sous Chef - Hilton Fort Lauderdale Marina
- Hilton
- Fort Lauderdale, FL (3 miles from Lauderhill, FL)
- 22 days ago
- Fort Lauderdale, FL (3 miles from Lauderhill, FL)
- 22 days ago
The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team!...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- North Miami Beach, FL (14 miles from Lauderhill, FL)
- 30+ days ago
- North Miami Beach, FL (14 miles from Lauderhill, FL)
- 30+ days ago
P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (22 miles from Lauderhill, FL)
- 30+ days ago
- Delray Beach, FL (22 miles from Lauderhill, FL)
- 30+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In Person- Landry's
- Fort Lauderdale, FL (3 miles from Lauderhill, FL)
- 45+ days ago
- Fort Lauderdale, FL (3 miles from Lauderhill, FL)
- 45+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonDemographic Data for Lauderhill, FL
Moving to Lauderhill, FL? Find some basic demographic data about Lauderhill, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lauderhill, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lauderhill, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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