Executive Sous Chef Jobs in Lantana, FL
Executive Sous Chef, Chef Society ,Palm Beach
- Chef Society
- Lake Worth Beach, FL (3 miles from Lantana, FL)
- 18 days ago
- Lake Worth Beach, FL (3 miles from Lantana, FL)
- 18 days ago
As the company continues to expand, the Executive Sous Chef will have significant opportunity for advancement into senior culinary leadership roles....
In PersonExecutive Sous Chef - Palm Beach Gardens, FL
- Compass Group
- Palm Beach Gardens, FL (15 miles from Lantana, FL)
- 30+ days ago
- Palm Beach Gardens, FL (15 miles from Lantana, FL)
- 30+ days ago
Position Title: EXECUTIVE SOUS CHEF - PALM BEACH GARDENS, FL Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (8 miles from Lantana, FL)
- 60+ days ago
- Delray Beach, FL (8 miles from Lantana, FL)
- 60+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonDemographic Data for Lantana, FL
Moving to Lantana, FL? Find some basic demographic data about Lantana, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lantana, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lantana, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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