Executive Sous Chef Jobs in Lake Worth Beach, FL
Executive Sous Chef, Chef Society ,Palm Beach
- Chef Society
- Lake Worth Beach, FL
- 1 day ago
- Lake Worth Beach, FL
- 1 day ago
As the company continues to expand, the Executive Sous Chef will have significant opportunity for advancement into senior culinary leadership roles....
In PersonExecutive Sous Chef - Palm Beach Gardens, FL
- Compass Group
- Palm Beach Gardens, FL (12 miles from Lake Worth Beach, FL)
- 23 days ago
- Palm Beach Gardens, FL (12 miles from Lake Worth Beach, FL)
- 23 days ago
Position Title: EXECUTIVE SOUS CHEF - PALM BEACH GARDENS, FL Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (11 miles from Lake Worth Beach, FL)
- 45+ days ago
- Delray Beach, FL (11 miles from Lake Worth Beach, FL)
- 45+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonDemographic Data for Lake Worth Beach, FL
Moving to Lake Worth Beach, FL? Find some basic demographic data about Lake Worth Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Worth Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Worth Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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