Executive Sous Chef Jobs in Lake Clarke, FL
- Addison Reserve Country Club
- Delray Beach, FL (14 miles from Lake Clarke, FL)
- 12 hours ago
- Delray Beach, FL (14 miles from Lake Clarke, FL)
- 12 hours ago
Addison Reserve Country Club and Association is seeking a talented, versatile Executive Sous Chef to join our award-winning culinary team....
In PersonExecutive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (24 miles from Lake Clarke, FL)
- 5 days ago
- Deerfield Beach, FL (24 miles from Lake Clarke, FL)
- 5 days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- True Food Kitchen
- Boca Raton, FL (21 miles from Lake Clarke, FL)
- 16 days ago
- Boca Raton, FL (21 miles from Lake Clarke, FL)
- 16 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In Person- Tommy Bahama
- Jupiter, FL (19 miles from Lake Clarke, FL)
- 60+ days ago
- Jupiter, FL (19 miles from Lake Clarke, FL)
- 60+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In PersonDemographic Data for Lake Clarke, FL
Moving to Lake Clarke, FL? Find some basic demographic data about Lake Clarke, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Clarke, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Clarke, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Room Service
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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