Executive Sous Chef Jobs in Kissimmee, FL
- Four Seasons Hotels Ltd.
- Orlando, FL (16 miles from Kissimmee, FL)
- 7 days ago
- Orlando, FL (16 miles from Kissimmee, FL)
- 7 days ago
Experience: 5 years previous experience in multiple culinary management positions, and 2 of them as executive sous chef, in a large property with multiple outlets....
In Person- Hilton Lake Buena Vista Palace
- Lake Buena Vista, FL (10 miles from Kissimmee, FL)
- 8 days ago
- Lake Buena Vista, FL (10 miles from Kissimmee, FL)
- 8 days ago
Required Years of Experience 3 years Job Details We are seeking an Executive Sous Chef to join our team at Hilton Orlando Buena Vista Palace....
In PersonExecutive Sous Chef - Hilton Orlando Buena Vista Palace
- Hilton Worldwide
- Lake Buena Vista, FL (10 miles from Kissimmee, FL)
- 14 days ago
- Lake Buena Vista, FL (10 miles from Kissimmee, FL)
- 14 days ago
Hilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort....
In Person- Renaissance Hotels
- Orlando, FL (16 miles from Kissimmee, FL)
- 30+ days ago
- Orlando, FL (16 miles from Kissimmee, FL)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Kissimmee, FL
Moving to Kissimmee, FL? Find some basic demographic data about Kissimmee, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Kissimmee, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Kissimmee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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