Executive Sous Chef Jobs in Highland Beach, FL
- LM Restaurants
- Hillsboro Beach, FL (10 miles from Highland Beach, FL)
- 13 days ago
- Hillsboro Beach, FL (10 miles from Highland Beach, FL)
- 13 days ago
Sous Chef Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for life's...
In PersonExecutive Sous Chef - The Ben, Autograph Collection
- Concord Hospitality
- West Palm Beach, FL (21 miles from Highland Beach, FL)
- 45+ days ago
- West Palm Beach, FL (21 miles from Highland Beach, FL)
- 45+ days ago
Qualifications Previous experience as a Sous Chef or Executive Sous Chef in a luxury hotel or high-volume fine dining environment required....
In Person- FRENCH LICK RESORT
- West Palm Beach, FL (21 miles from Highland Beach, FL)
- 45+ days ago
- West Palm Beach, FL (21 miles from Highland Beach, FL)
- 45+ days ago
Qualifications Previous experience as a Sous Chef or Executive Sous Chef in a luxury hotel or high-volume fine dining environment required....
In PersonDemographic Data for Highland Beach, FL
Moving to Highland Beach, FL? Find some basic demographic data about Highland Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Highland Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Highland Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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