Executive Sous Chef Jobs in Hiawassee, FL
- Four Seasons Hotels Ltd.
- Orlando, FL (8 miles from Hiawassee, FL)
- 4 days ago
- Orlando, FL (8 miles from Hiawassee, FL)
- 4 days ago
Experience: 5 years previous experience in multiple culinary management positions, and 2 of them as executive sous chef, in a large property with multiple outlets....
In Person- Hilton Lake Buena Vista Palace
- Lake Buena Vista, FL (14 miles from Hiawassee, FL)
- 5 days ago
- Lake Buena Vista, FL (14 miles from Hiawassee, FL)
- 5 days ago
Required Years of Experience 3 years Job Details We are seeking an Executive Sous Chef to join our team at Hilton Orlando Buena Vista Palace....
In PersonExecutive Sous Chef - Hilton Orlando Buena Vista Palace
- Hilton Worldwide
- Lake Buena Vista, FL (14 miles from Hiawassee, FL)
- 11 days ago
- Lake Buena Vista, FL (14 miles from Hiawassee, FL)
- 11 days ago
Hilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort....
In Person- Renaissance Hotels
- Orlando, FL (8 miles from Hiawassee, FL)
- 27 days ago
- Orlando, FL (8 miles from Hiawassee, FL)
- 27 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Pyramid Hotel Group
- Orlando, FL (8 miles from Hiawassee, FL)
- 90+ days ago
- Orlando, FL (8 miles from Hiawassee, FL)
- 90+ days ago
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of...
In PersonDemographic Data for Hiawassee, FL
Moving to Hiawassee, FL? Find some basic demographic data about Hiawassee, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hiawassee, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hiawassee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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