Executive Sous Chef Jobs in Heathrow, FL
- Goodwin Recruiting
- Orlando, FL (15 miles from Heathrow, FL)
- 1 day ago
- Orlando, FL (15 miles from Heathrow, FL)
- 1 day ago
planning and development for both a la carte dining and banquet offerings Actively lead, coach, and support a diverse culinary team, fostering growth and accountability Executive Sous Chef Qualifications...
In Person- Grand Bohemian Orlando
- Orlando, FL (15 miles from Heathrow, FL)
- 5 days ago
- Orlando, FL (15 miles from Heathrow, FL)
- 5 days ago
Property Description Nestled in the heart of Downtown Orlando's Arts District, Grand Bohemian Orlando, Autograph Collection is a distinctive luxury boutique hotel that blends artistic flair with...
In PersonExecutive Sous Chef - Hilton Orlando Buena Vista Palace
- Hilton
- Orlando, FL (15 miles from Heathrow, FL)
- 6 days ago
- Orlando, FL (15 miles from Heathrow, FL)
- 6 days ago
We are seeking an Executive Sous Chef to join our team at Hilton Orlando Buena Vista Palace....
In PersonExecutive Sous Chef Full-Time Inter & Co Stadium
- Oak View Group
- Orlando, FL (15 miles from Heathrow, FL)
- 18 days ago
- Orlando, FL (15 miles from Heathrow, FL)
- 18 days ago
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving...
In Person Full TimeDemographic Data for Heathrow, FL
Moving to Heathrow, FL? Find some basic demographic data about Heathrow, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Heathrow, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Heathrow, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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