Executive Sous Chef Jobs in Haverhill, FL
- Frenchmans Creek Inc
- Palm Beach Gardens, FL (5 miles from Haverhill, FL)
- 1 day ago
- Palm Beach Gardens, FL (5 miles from Haverhill, FL)
- 1 day ago
Collaborate with Chef de Cuisine and Executive Chef on menu planning, seasonal development, tastings, and innovation....
In PersonExecutive Sous Chef - Tommy Bahama Jupiter
- Tommy Bahama
- Jupiter, FL (15 miles from Haverhill, FL)
- 14 days ago
- Jupiter, FL (15 miles from Haverhill, FL)
- 14 days ago
Executive Sous Chef - Tommy Bahama Jupiter (Jupiter) Tommy Bahama image 1 of 2 compensation: Base: 68-90k....
In Person- Tommy Bahama
- Jupiter, FL (15 miles from Haverhill, FL)
- 60+ days ago
- Jupiter, FL (15 miles from Haverhill, FL)
- 60+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In PersonDemographic Data for Haverhill, FL
Moving to Haverhill, FL? Find some basic demographic data about Haverhill, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Haverhill, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Haverhill, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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