Executive Sous Chef Jobs in Gotha, FL
- Seaworld Parks & Entertainment
- Orlando, FL (9 miles from Gotha, FL)
- 1 day ago
- Orlando, FL (9 miles from Gotha, FL)
- 1 day ago
Executive Sous Chef At SeaWorld, were passionate about caring for animals. In fact, weve already rescued over 40,000 animals (and counting!)....
In PersonExecutive Sous Chef - Hilton Orlando Buena Vista Palace
- Hilton Worldwide
- Lake Buena Vista, FL (10 miles from Gotha, FL)
- 19 days ago
- Lake Buena Vista, FL (10 miles from Gotha, FL)
- 19 days ago
Hilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort....
In Person- Renaissance Hotels
- Orlando, FL (9 miles from Gotha, FL)
- 24 days ago
- Orlando, FL (9 miles from Gotha, FL)
- 24 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Pyramid Hotel Group
- Orlando, FL (9 miles from Gotha, FL)
- 30+ days ago
- Orlando, FL (9 miles from Gotha, FL)
- 30+ days ago
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of...
In PersonDemographic Data for Gotha, FL
Moving to Gotha, FL? Find some basic demographic data about Gotha, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Gotha, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Gotha, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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