Executive Sous Chef Jobs in Goldenrod, FL
Executive Sous Chef Re-Lo To Gulf Coast
- Goodwin Recruiting
 - Windermere, FL (15 miles from Goldenrod, FL)
 - 2 days ago
 
- Windermere, FL (15 miles from Goldenrod, FL)
 - 2 days ago
 
An understanding of menu costing, recipe development, and labor budgeting. A background in pasta and pizza production. Goal oriented and a team driven mindset....
In Person- Gaylord Hotels
 - Kissimmee, FL (21 miles from Goldenrod, FL)
 - 24 days ago
 
- Kissimmee, FL (21 miles from Goldenrod, FL)
 - 24 days ago
 
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney Co.
 - Lake Buena Vista, FL (19 miles from Goldenrod, FL)
 - 29 days ago
 
- Lake Buena Vista, FL (19 miles from Goldenrod, FL)
 - 29 days ago
 
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
In Person Full TimeAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney World Resort
 - Orlando, FL (4 miles from Goldenrod, FL)
 - 45+ days ago
 
- Orlando, FL (4 miles from Goldenrod, FL)
 - 45+ days ago
 
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
In Person Full TimeExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Goldenrod, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Goldenrod, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
 - French Cuisine
 - Seasonal Menus
 - Dietary Restrictions
 - Menu Engineering
 - Kitchen Management
 - Batch Cooking
 - Degree in Culinary Arts
 - Room Service
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Buffet
 - Food Inventory
 - Front of House
 - Back of House
 - Guest Relations
 - Culinary Management
 - Food Cost Management
 - Labor Cost Management
 - Menu Planning
 - Culinary Arts
 - Recipe Development
 - Restaurant Management
 - Hospitality Management
 - Food and Beverage Management
 - Food Handling
 - Catering
 - Guest Service
 - Food Preparation
 - Sanitation
 - Staff Development
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Staffing
 - Purchasing
 - High School Diploma
 - Driving
 - Events
 - Initiative
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Mentoring
 - Time Management
 - Regulations
 - Microsoft Office
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Problem Solving
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 - Wok
 
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