Executive Sous Chef Jobs in Fort Myers Beach, FL
- The Ritz-Carlton
- Naples, FL (22 miles from Fort Myers Beach, FL)
- 20 days ago
- Naples, FL (22 miles from Fort Myers Beach, FL)
- 20 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonEXECUTIVE SOUS CHEF - Assisted Living
- Compass Group USA Inc
- Naples, FL (22 miles from Fort Myers Beach, FL)
- 60+ days ago
- Naples, FL (22 miles from Fort Myers Beach, FL)
- 60+ days ago
Unidine Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonEXECUTIVE SOUS CHEF - Assisted Living
- Compass Group
- Naples, FL (20 miles from Fort Myers Beach, FL)
- 90+ days ago
- Naples, FL (20 miles from Fort Myers Beach, FL)
- 90+ days ago
Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Fort Myers Beach, FL
Moving to Fort Myers Beach, FL? Find some basic demographic data about Fort Myers Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fort Myers Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fort Myers Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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