Executive Sous Chef Jobs in Ferndale, FL
- Pyramid Hotel Group
- Orlando, FL (20 miles from Ferndale, FL)
- 9 days ago
- Orlando, FL (20 miles from Ferndale, FL)
- 9 days ago
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of...
In PersonAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney Co.
- Lake Buena Vista, FL (18 miles from Ferndale, FL)
- 30+ days ago
- Lake Buena Vista, FL (18 miles from Ferndale, FL)
- 30+ days ago
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
In Person Full TimeAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney World Resort
- Orlando, FL (20 miles from Ferndale, FL)
- 60+ days ago
- Orlando, FL (20 miles from Ferndale, FL)
- 60+ days ago
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
In Person Full TimeExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ferndale, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ferndale, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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