Executive Sous Chef Jobs in Duette, FL
- Compass Group USA Inc
- Saint Petersburg, FL (23 miles from Duette, FL)
- 18 days ago
- Saint Petersburg, FL (23 miles from Duette, FL)
- 18 days ago
Levy Sector LOCATION: Tropicana Field - home of the MLB's Tampa Bay Rays Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment,...
In PersonSenior Sous Chef - Eckerd College
- Compass Group USA Inc
- Saint Petersburg, FL (23 miles from Duette, FL)
- 22 days ago
- Saint Petersburg, FL (23 miles from Duette, FL)
- 22 days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In PersonSenior Sous Chef - Eckerd College
- Compass Group
- Saint Petersburg, FL (24 miles from Duette, FL)
- 24 days ago
- Saint Petersburg, FL (24 miles from Duette, FL)
- 24 days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In Person- Marriott International
- Saint Petersburg, FL (23 miles from Duette, FL)
- 26 days ago
- Saint Petersburg, FL (23 miles from Duette, FL)
- 26 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Duette, FL
Moving to Duette, FL? Find some basic demographic data about Duette, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Duette, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Duette, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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