Executive Sous Chef Jobs in Deerfield Bch, FL
- Village Music Cafe
- Vlg Wellingtn, FL (24 miles from Deerfield Bch, FL)
- 9 hours ago
- Vlg Wellingtn, FL (24 miles from Deerfield Bch, FL)
- 9 hours ago
The Village Music Cafe is a unique, community-driven live music venue and cafe located in Wellington, Florida. We bring together great food, live performances, and a welcoming atmosphere where...
In Person- MAASS at the Four Seasons Fort Lauderdale
- Fort Lauderdale, FL (13 miles from Deerfield Bch, FL)
- 1 day ago
- Fort Lauderdale, FL (13 miles from Deerfield Bch, FL)
- 1 day ago
We're seeking an Executive Sous Chef with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team....
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (10 miles from Deerfield Bch, FL)
- 60+ days ago
- Delray Beach, FL (10 miles from Deerfield Bch, FL)
- 60+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonDemographic Data for Deerfield Bch, FL
Moving to Deerfield Bch, FL? Find some basic demographic data about Deerfield Bch, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Deerfield Bch, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Deerfield Bch, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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