Executive Sous Chef Jobs in Deerfield Bch, FL
Executive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL
- 9 days ago
- Deerfield Beach, FL
- 9 days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- True Food Kitchen
- Boca Raton, FL (3 miles from Deerfield Bch, FL)
- 21 days ago
- Boca Raton, FL (3 miles from Deerfield Bch, FL)
- 21 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonDemographic Data for Deerfield Bch, FL
Moving to Deerfield Bch, FL? Find some basic demographic data about Deerfield Bch, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Deerfield Bch, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Deerfield Bch, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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