Executive Sous Chef Jobs in Clermont, FL
- Kissimmee, FL (24 miles from Clermont, FL)
- 10 days ago
- Kissimmee, FL (24 miles from Clermont, FL)
- 10 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Lake Buena Vista, FL (14 miles from Clermont, FL)
- 15 days ago
- Lake Buena Vista, FL (14 miles from Clermont, FL)
- 15 days ago
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Orlando, FL (22 miles from Clermont, FL)
- 30+ days ago
- Orlando, FL (22 miles from Clermont, FL)
- 30+ days ago
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
Demographic Data for Clermont, FL
Moving to Clermont, FL? Find some basic demographic data about Clermont, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Clermont, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Clermont, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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