Executive Sous Chef Jobs in Casselberry, FL
Executive Sous Chef Re-Lo To Gulf Coast
- Goodwin Recruiting
- Windermere, FL (19 miles from Casselberry, FL)
- 3 days ago
- Windermere, FL (19 miles from Casselberry, FL)
- 3 days ago
An understanding of menu costing, recipe development, and labor budgeting. A background in pasta and pizza production. Goal oriented and a team driven mindset....
In PersonAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney Co.
- Lake Buena Vista, FL (23 miles from Casselberry, FL)
- 30+ days ago
- Lake Buena Vista, FL (23 miles from Casselberry, FL)
- 30+ days ago
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
In Person Full TimeAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney World Resort
- Orlando, FL (8 miles from Casselberry, FL)
- 45+ days ago
- Orlando, FL (8 miles from Casselberry, FL)
- 45+ days ago
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
In Person Full TimeDemographic Data for Casselberry, FL
Moving to Casselberry, FL? Find some basic demographic data about Casselberry, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Casselberry, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Casselberry, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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