Executive Sous Chef Jobs in Bay Harbor Islands, FL
Hotel and Resort Executive Sous Chef Orlando
- Goodwin Recruiting
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 11 hours ago
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 11 hours ago
Were seeking a highly skilled and dynamic hotel and resort Executive Sous Chef to join the culinary team in Orlando, FL....
In Person- HHM Hospitality
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 2 days ago
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 2 days ago
Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting...
In Person- MAASS at the Four Seasons Fort Lauderdale
- Fort Lauderdale, FL (15 miles from Bay Harbor Islands, FL)
- 3 days ago
- Fort Lauderdale, FL (15 miles from Bay Harbor Islands, FL)
- 3 days ago
We're seeking an Executive Sous Chef with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team....
In PersonExecutive Sous Chef - AVA Coconut Grove
- MILA Restaurant
- Miami, FL (9 miles from Bay Harbor Islands, FL)
- 15 days ago
- Miami, FL (9 miles from Bay Harbor Islands, FL)
- 15 days ago
SUMMARY The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning...
In PersonSous Chef....
In Person- Nami Nori - Miami
- Miami, FL (9 miles from Bay Harbor Islands, FL)
- 27 days ago
- Miami, FL (9 miles from Bay Harbor Islands, FL)
- 27 days ago
The Executive Sous Chef reports to the Chef de Cuisine. Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate....
In Person- Chateau ZZ's
- Miami, FL (9 miles from Bay Harbor Islands, FL)
- 29 days ago
- Miami, FL (9 miles from Bay Harbor Islands, FL)
- 29 days ago
Required Years of Experience 5 years Job Details Major Food Group is hiring an Executive Sous Chef to join our team at Chateau ZZ's!...
In Person- Sodexo
- Doral, FL (12 miles from Bay Harbor Islands, FL)
- 30+ days ago
- Doral, FL (12 miles from Bay Harbor Islands, FL)
- 30+ days ago
Role Overview SodexoMagic is seeking an Executive Sous Chef at Miami International Airport, within the private Delta Sky Club....
In Person- Trump Hotel Collection
- Doral, FL (12 miles from Bay Harbor Islands, FL)
- 45+ days ago
- Doral, FL (12 miles from Bay Harbor Islands, FL)
- 45+ days ago
POSITION PURPOSE: Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Trump National Doral - Miami 's standards of quality....
In Person- Fontainebleau
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 60+ days ago
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 60+ days ago
Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau...
In Person- Fontainebleau Miami Beach
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 90+ days ago
- Miami Beach, FL (9 miles from Bay Harbor Islands, FL)
- 90+ days ago
Responsibilities Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and...
In PersonDemographic Data for Bay Harbor Islands, FL
Moving to Bay Harbor Islands, FL? Find some basic demographic data about Bay Harbor Islands, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bay Harbor Islands, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bay Harbor Islands, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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