Executive Sous Chef Jobs in Barefoot Beach, FL
Executive Sous Chef, Residences
- Four Seasons
- Naples, FL (14 miles from Barefoot Beach, FL)
- 2 days ago
- Naples, FL (14 miles from Barefoot Beach, FL)
- 2 days ago
About the role: The Executive Sous Chef will plan, organize, control and direct the work of employees in the Culinary Department while ensuring superior quality and consistency in preparation of all...
In PersonExecutive Sous Chef - Tommy Bahama Naples
- Tommy Bahama
- Naples, FL (14 miles from Barefoot Beach, FL)
- 21 days ago
- Naples, FL (14 miles from Barefoot Beach, FL)
- 21 days ago
Executive Sous Chef - Tommy Bahama Naples (Naples) Tommy Bahama image 1 of 2 compensation: Base: 68-90k....
In PersonDemographic Data for Barefoot Beach, FL
Moving to Barefoot Beach, FL? Find some basic demographic data about Barefoot Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Barefoot Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Barefoot Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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