Executive Sous Chef Jobs in Azalea Park, FL
- Goodwin Recruiting
- Orlando, FL (4 miles from Azalea Park, FL)
- 2 days ago
- Orlando, FL (4 miles from Azalea Park, FL)
- 2 days ago
planning and development for both a la carte dining and banquet offerings Actively lead, coach, and support a diverse culinary team, fostering growth and accountability Executive Sous Chef Qualifications...
In Person- Grand Bohemian Orlando
- Orlando, FL (4 miles from Azalea Park, FL)
- 6 days ago
- Orlando, FL (4 miles from Azalea Park, FL)
- 6 days ago
Property Description Nestled in the heart of Downtown Orlando's Arts District, Grand Bohemian Orlando, Autograph Collection is a distinctive luxury boutique hotel that blends artistic flair with...
In PersonExecutive Sous Chef - Hilton Orlando Buena Vista Palace
- Hilton
- Orlando, FL (4 miles from Azalea Park, FL)
- 7 days ago
- Orlando, FL (4 miles from Azalea Park, FL)
- 7 days ago
We are seeking an Executive Sous Chef to join our team at Hilton Orlando Buena Vista Palace....
In PersonExecutive Sous Chef Full-Time Inter & Co Stadium
- Oak View Group
- Orlando, FL (4 miles from Azalea Park, FL)
- 19 days ago
- Orlando, FL (4 miles from Azalea Park, FL)
- 19 days ago
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving...
In Person Full TimeDemographic Data for Azalea Park, FL
Moving to Azalea Park, FL? Find some basic demographic data about Azalea Park, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Azalea Park, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Azalea Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Japanese Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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