Executive Sous Chef Jobs in Atlantic Beach, FL
Executive Sous Chef- Jacksonville, FL
- Jacksonville, FL (20 miles from Atlantic Beach, FL)
- 45+ days ago
- Jacksonville, FL (20 miles from Atlantic Beach, FL)
- 45+ days ago
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for overseeing kitchen operations in an acute care setting while maintaining a safe and sanitary work environment...
Executive Sous Chef Falcons Nest
- Amelia Island, FL (18 miles from Atlantic Beach, FL)
- 45+ days ago
- Amelia Island, FL (18 miles from Atlantic Beach, FL)
- 45+ days ago
Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure a high standard of cleanliness and hygienic practice throughout the Kitchen...
Executive Sous Chef Falcon's Nest
- Amelia Island, FL (18 miles from Atlantic Beach, FL)
- 90+ days ago
- Amelia Island, FL (18 miles from Atlantic Beach, FL)
- 90+ days ago
Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus....
Demographic Data for Atlantic Beach, FL
Moving to Atlantic Beach, FL? Find some basic demographic data about Atlantic Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Atlantic Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Atlantic Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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