Executive Sous Chef Jobs in Apopka, FL
- Orlando, FL (11 miles from Apopka, FL)
- 10 days ago
- Orlando, FL (11 miles from Apopka, FL)
- 10 days ago
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at...
Executive Sous Chef, Full-time (Healthcare)
- Orlando, FL (11 miles from Apopka, FL)
- 30+ days ago
- Orlando, FL (11 miles from Apopka, FL)
- 30+ days ago
Executive Sous Chef, Full-time (Healthcare) AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill...
AVA MediterrAegean Executive Sous Chef - (Temporary Assignment)
- Winter Park, FL (10 miles from Apopka, FL)
- 60+ days ago
- Winter Park, FL (10 miles from Apopka, FL)
- 60+ days ago
Summary : The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through...
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Orlando, FL (11 miles from Apopka, FL)
- 90+ days ago
- Orlando, FL (11 miles from Apopka, FL)
- 90+ days ago
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
Demographic Data for Apopka, FL
Moving to Apopka, FL? Find some basic demographic data about Apopka, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Apopka, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Apopka, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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