Executive Sous Chef Jobs in Apollo Beach, FL
- Hyatt Tampa
- Tampa, FL (13 miles from Apollo Beach, FL)
- 13 days ago
- Tampa, FL (13 miles from Apollo Beach, FL)
- 13 days ago
At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their...
In Person- Goodwin Recruiting
- Tampa, FL (13 miles from Apollo Beach, FL)
- 15 days ago
- Tampa, FL (13 miles from Apollo Beach, FL)
- 15 days ago
Sous Chef Requirements & Qualifications Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment Strong communication skills with the ability to give constructive...
In PersonSenior Sous Chef - Eckerd College
- Compass Group USA Inc
- Saint Petersburg, FL (14 miles from Apollo Beach, FL)
- 45+ days ago
- Saint Petersburg, FL (14 miles from Apollo Beach, FL)
- 45+ days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In PersonSenior Sous Chef - Eckerd College
- Compass Group
- Saint Petersburg, FL (17 miles from Apollo Beach, FL)
- 45+ days ago
- Saint Petersburg, FL (17 miles from Apollo Beach, FL)
- 45+ days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In PersonDemographic Data for Apollo Beach, FL
Moving to Apollo Beach, FL? Find some basic demographic data about Apollo Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Apollo Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Apollo Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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