Executive Sous Chef Jobs in Washington, DC
Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team?...
We are a growing, established restaurant group seeking a talented Executive Sous Chef to support our culinary leadership team....
Executive Sous Chefs report directly to the Executive Chef....
- Oxon Hill, MD (6 miles from Washington, DC)
- 6 days ago
- Oxon Hill, MD (6 miles from Washington, DC)
- 6 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Senior Sous Chef - Waldorf Astoria Washington DC
- Washington, DC
- 18 days ago
- Washington, DC
- 18 days ago
Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings....
- Alexandria, VA (5 miles from Washington, DC)
- 30+ days ago
- Alexandria, VA (5 miles from Washington, DC)
- 30+ days ago
Executive Sous Chef Reports to: Executive Chef; position is exempt....
- College Park, MD (9 miles from Washington, DC)
- 90+ days ago
- College Park, MD (9 miles from Washington, DC)
- 90+ days ago
Summary ORGANIZATION SUMMARY STATEMENT: Reporting to the Production Manager/Chef, the Executive Sous Chef assists in the managing of all culinary and back of the house operations for a multi unit dining...
Demographic Data for Washington, DC
Moving to Washington, DC? Find some basic demographic data about Washington, DC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Washington, DC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Washington, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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