Executive Sous Chef Jobs in Jbab, DC
- University of Maryland
- College Park, MD (9 miles from Jbab, DC)
- 1 day ago
- College Park, MD (9 miles from Jbab, DC)
- 1 day ago
Summary Organization Summary Statement: Reporting to Executive Catering Chef, the Catering Executive Sous Chef will assist in managing all culinary back of the house operations of an on premise and...
In PersonPosition Title: Senior Sous Chef - Nationals Park Pay Range : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
In PersonRequired Years of Experience 1 year Job Details THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledo joined the select ranks of MICHELIN Star restaurants in DC in...
In PersonRequired Years of Experience 6+ years Job Details Sous Chef - Jont We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious two...
In PersonJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- UM01 University of Maryland College Park (UMCP)
- College Park, MD (9 miles from Jbab, DC)
- 45+ days ago
- College Park, MD (9 miles from Jbab, DC)
- 45+ days ago
Return to selected search result Executive Sous Chef Apply locations University of Maryland College Park time type Full time posted on Posted Today job requisition id JR101529 Job Description Summary...
In PersonDemographic Data for Jbab, DC
Moving to Jbab, DC? Find some basic demographic data about Jbab, DC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Jbab, DC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Jbab, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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