Executive Sous Chef Jobs in Westport, CT
- Commack, NY (20 miles from Westport, CT)
- 30+ days ago
- Commack, NY (20 miles from Westport, CT)
- 30+ days ago
Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
- Stamford, CT (11 miles from Westport, CT)
- 45+ days ago
- Stamford, CT (11 miles from Westport, CT)
- 45+ days ago
Position Title: Senior Sous Chef Pay Grade: 13 Reports To: Executive Chef Salary: $80,000 - $100,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industrys...
Executive Sous Chef - Sonesta White Plains
- White Plains, NY (23 miles from Westport, CT)
- 60+ days ago
- White Plains, NY (23 miles from Westport, CT)
- 60+ days ago
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
Demographic Data for Westport, CT
Moving to Westport, CT? Find some basic demographic data about Westport, CT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Westport, CT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Westport, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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