Executive Sous Chef Jobs in Taconic, CT
1-2 of
2 Jobs
- Millbrook, NY (19 miles from Taconic, CT)
- 26 days ago
- Millbrook, NY (19 miles from Taconic, CT)
- 26 days ago
Required Years of Experience 5 years Job Details House of Stefas employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a...
In Person- Kripalu
- Stockbridge, MA (22 miles from Taconic, CT)
- 30+ days ago
- Stockbridge, MA (22 miles from Taconic, CT)
- 30+ days ago
POSITION SUMMARY The Sous Chef is responsible for all receiving functions in the Dining & Food Services Department, including verifying deliveries, maintaining records, and storing products...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Taconic, CT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Taconic, CT offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.0%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Taconic, CT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Staffing
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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