Executive Sous Chef Jobs in Old Greenwich, CT
- Goodwin Recruiting
- Whitestone, NY (21 miles from Old Greenwich, CT)
- 10 hours ago
- Whitestone, NY (21 miles from Old Greenwich, CT)
- 10 hours ago
We are looking to hire a professional and experienced Executive Sous Chef. Our ideal candidate must possess leadership skills....
In Person- Sonesta White Plains
- White Plains, NY (10 miles from Old Greenwich, CT)
- 3 days ago
- White Plains, NY (10 miles from Old Greenwich, CT)
- 3 days ago
Required Years of Experience 5 years Job Details Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality....
In Person- Serata - Elmont
- Elmont, NY (24 miles from Old Greenwich, CT)
- 24 days ago
- Elmont, NY (24 miles from Old Greenwich, CT)
- 24 days ago
Development Creativity in Menu Planning Problem Solving Adaptability to Change Organizational Skills Interpersonal Skills Collaboration With Front of House Attention to Food Safety Standards Physical...
In PersonExecutive Sous Chef - Sonesta White Plains
- Sonesta International Hotels
- White Plains, NY (10 miles from Old Greenwich, CT)
- 90+ days ago
- White Plains, NY (10 miles from Old Greenwich, CT)
- 90+ days ago
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
In PersonDemographic Data for Old Greenwich, CT
Moving to Old Greenwich, CT? Find some basic demographic data about Old Greenwich, CT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Old Greenwich, CT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Old Greenwich, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Food Inventory
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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