Executive Sous Chef Jobs in Cos Cob, CT
- Northwell Health
- Sleepy Hollow, NY (13 miles from Cos Cob, CT)
- 1 day ago
- Sleepy Hollow, NY (13 miles from Cos Cob, CT)
- 1 day ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In Person- Northwell Careers
- Sleepy Hollow, NY (13 miles from Cos Cob, CT)
- 2 days ago
- Sleepy Hollow, NY (13 miles from Cos Cob, CT)
- 2 days ago
Sous Chef Phelps Memorial Hospital, Sleepy Hollow, NY Requisition : 179583 Profession : Hospitality Specialty: Culinary Full Time, Evenings, 10:00 AM-6:00 PM Salary Range: $70470-$116870/year Apply...
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Floral Park, NY (24 miles from Cos Cob, CT)
- 10 days ago
- Floral Park, NY (24 miles from Cos Cob, CT)
- 10 days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In Person- Happy Monkey by Jean Georges
- Greenwich, CT (2 miles from Cos Cob, CT)
- 20 days ago
- Greenwich, CT (2 miles from Cos Cob, CT)
- 20 days ago
Required Years of Experience 3 years Job Details Now Hiring: Executive Sous Chef Happy Monkey by Jean-Georges | Greenwich, CT Happy Monkey by Jean-Georges is seeking an accomplished Executive Sous Chef...
In PersonDemographic Data for Cos Cob, CT
Moving to Cos Cob, CT? Find some basic demographic data about Cos Cob, CT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cos Cob, CT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cos Cob, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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