Executive Sous Chef Jobs in Cos Cob, CT
- Goodwin Recruiting
- Whitestone, NY (22 miles from Cos Cob, CT)
- 8 days ago
- Whitestone, NY (22 miles from Cos Cob, CT)
- 8 days ago
We are looking to hire a professional and experienced Executive Sous Chef. Our ideal candidate must possess leadership skills....
In Person- Compass Group
- Armonk, NY (7 miles from Cos Cob, CT)
- 24 days ago
- Armonk, NY (7 miles from Cos Cob, CT)
- 24 days ago
Salary: $90000 - $95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In PersonExecutive Sous Chef - Sonesta White Plains
- Sonesta International Hotels
- White Plains, NY (9 miles from Cos Cob, CT)
- 90+ days ago
- White Plains, NY (9 miles from Cos Cob, CT)
- 90+ days ago
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
In PersonDemographic Data for Cos Cob, CT
Moving to Cos Cob, CT? Find some basic demographic data about Cos Cob, CT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cos Cob, CT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cos Cob, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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