Executive Sous Chef Jobs in West Hills, CA
- Beverly Hills, CA (17 miles from West Hills, CA)
- 2 days ago
- Beverly Hills, CA (17 miles from West Hills, CA)
- 2 days ago
Executive Sous Chef Benefits Salary: $100K-125K (based on experience) Medical, Dental, and Vision insurance Paid Time Off (PTO) 401(k) retirement plan Performance bonus opportunities Executive Sous...
- West Hollywood, CA (19 miles from West Hills, CA)
- 45+ days ago
- West Hollywood, CA (19 miles from West Hills, CA)
- 45+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
- Westlake Village, CA (12 miles from West Hills, CA)
- 60+ days ago
- Westlake Village, CA (12 miles from West Hills, CA)
- 60+ days ago
About the role: Four Seasons Hotel Westlake Village is seeking an Executive Sous Chef to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets....
- West Hollywood, CA (19 miles from West Hills, CA)
- 60+ days ago
- West Hollywood, CA (19 miles from West Hills, CA)
- 60+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for West Hills, CA
Moving to West Hills, CA? Find some basic demographic data about West Hills, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Hills, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Hills, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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