Executive Sous Chef Jobs in Tustin, CA
Lead Sous Chef: Culinary Ops & Team Leader
- Marriott Hotels Resorts
- Newport Beach, CA (9 miles from Tustin, CA)
- 2 days ago
- Newport Beach, CA (9 miles from Tustin, CA)
- 2 days ago
A leading hospitality company is seeking a Kitchen Manager to oversee daily operations and ensure high culinary standards. This role involves leading kitchen staff, managing food production, and...
In PersonExecutive Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
- Hilton
- Dana Point, CA (21 miles from Tustin, CA)
- 23 days ago
- Dana Point, CA (21 miles from Tustin, CA)
- 23 days ago
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Sous Chef to join the Culinary Team!...
In Person- Remington
- Costa Mesa, CA (6 miles from Tustin, CA)
- 28 days ago
- Costa Mesa, CA (6 miles from Tustin, CA)
- 28 days ago
Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Anaheim, CA (10 miles from Tustin, CA)
- 30+ days ago
- Anaheim, CA (10 miles from Tustin, CA)
- 30+ days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In Person- Montage Hotels & Resorts
- Laguna Beach, CA (13 miles from Tustin, CA)
- 90+ days ago
- Laguna Beach, CA (13 miles from Tustin, CA)
- 90+ days ago
The pay scale for Executive Sous Chef is $92,000 to $135,000....
In PersonDemographic Data for Tustin, CA
Moving to Tustin, CA? Find some basic demographic data about Tustin, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tustin, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tustin, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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