Executive Sous Chef Jobs in Tustin, CA
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Newport Beach, CA (9 miles from Tustin, CA)
- 2 days ago
- Newport Beach, CA (9 miles from Tustin, CA)
- 2 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In Person- Lawry's Restaurants, Inc
- Newport Beach, CA (9 miles from Tustin, CA)
- 30+ days ago
- Newport Beach, CA (9 miles from Tustin, CA)
- 30+ days ago
We are currently seeking an Executive Sous Chef to join our team!...
In Person- Remington
- Costa Mesa, CA (6 miles from Tustin, CA)
- 30+ days ago
- Costa Mesa, CA (6 miles from Tustin, CA)
- 30+ days ago
Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonExecutive Sous Chef - Franchise
- Hilton
- Costa Mesa, CA (6 miles from Tustin, CA)
- 30+ days ago
- Costa Mesa, CA (6 miles from Tustin, CA)
- 30+ days ago
Job Requirements Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef...
In Person- Montage Hotels
- Laguna Beach, CA (13 miles from Tustin, CA)
- 90+ days ago
- Laguna Beach, CA (13 miles from Tustin, CA)
- 90+ days ago
The pay scale for Executive Sous Chef is $92,000 to $116,000....
In PersonDemographic Data for Tustin, CA
Moving to Tustin, CA? Find some basic demographic data about Tustin, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tustin, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tustin, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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