Executive Sous Chef Jobs in Sunol, CA
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Palo Alto, CA (17 miles from Sunol, CA)
- 3 days ago
- Palo Alto, CA (17 miles from Sunol, CA)
- 3 days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In Person- Sodexo S A
- San Jose, CA (15 miles from Sunol, CA)
- 18 days ago
- San Jose, CA (15 miles from Sunol, CA)
- 18 days ago
Role Overview Executive Sous Chef - The Good Eating Company San Jose, California About the RoleAs an Executive Sous Chef, you'll be the heartbeat of the kitchen-hands-on, accessible, and setting the...
In Person- TopGolf
- San Jose, CA (15 miles from Sunol, CA)
- 25 days ago
- San Jose, CA (15 miles from Sunol, CA)
- 25 days ago
Annual Base Salary $73580-$89830 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In PersonDemographic Data for Sunol, CA
Moving to Sunol, CA? Find some basic demographic data about Sunol, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sunol, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sunol, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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