Executive Sous Chef Jobs in Sunnyvale, CA
- Santa Clara, CA (3 miles from Sunnyvale, CA)
- 4 days ago
- Santa Clara, CA (3 miles from Sunnyvale, CA)
- 4 days ago
Salary: $70,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
Executive Sous Chef - Palo Alto Area
- Palo Alto, CA (8 miles from Sunnyvale, CA)
- 5 days ago
- Palo Alto, CA (8 miles from Sunnyvale, CA)
- 5 days ago
As Executive Sous Chef for Levy at Stanford University, youll help lead back-of-house operations with creativity, precision, and consistency....
- Santa Clara, CA (4 miles from Sunnyvale, CA)
- 9 days ago
- Santa Clara, CA (4 miles from Sunnyvale, CA)
- 9 days ago
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
- Santa Clara, CA (4 miles from Sunnyvale, CA)
- 10 days ago
- Santa Clara, CA (4 miles from Sunnyvale, CA)
- 10 days ago
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Executive Sous Chef - Stanford University
- Stanford, CA (8 miles from Sunnyvale, CA)
- 27 days ago
- Stanford, CA (8 miles from Sunnyvale, CA)
- 27 days ago
As Executive Sous Chef for Levy at Stanford University, youll help lead back-of-house operations with creativity, precision, and consistency....
Demographic Data for Sunnyvale, CA
Moving to Sunnyvale, CA? Find some basic demographic data about Sunnyvale, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sunnyvale, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sunnyvale, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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