Executive Sous Chef Jobs in Suisun City, CA
- Compass Group USA Inc
- Walnut Creek, CA (24 miles from Suisun City, CA)
- 30+ days ago
- Walnut Creek, CA (24 miles from Suisun City, CA)
- 30+ days ago
CCL Hospitality Group Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In Person- Compass Group
- Walnut Creek, CA (23 miles from Suisun City, CA)
- 30+ days ago
- Walnut Creek, CA (23 miles from Suisun City, CA)
- 30+ days ago
Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In Person- Culinary Institute of America
- Napa, CA (22 miles from Suisun City, CA)
- 30+ days ago
- Napa, CA (22 miles from Suisun City, CA)
- 30+ days ago
The hiring salary for this position is $75,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision...
In PersonDemographic Data for Suisun City, CA
Moving to Suisun City, CA? Find some basic demographic data about Suisun City, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Suisun City, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Suisun City, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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