Executive Sous Chef Jobs in Solana Beach, CA
Head Sous Chef - JOEY La Jolla
- JOEY Restaurants
- San Diego, CA (19 miles from Solana Beach, CA)
- 15 days ago
- San Diego, CA (19 miles from Solana Beach, CA)
- 15 days ago
Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is...
In PersonExecutive Sous Chef - LEGOLAND Resort
- UnitedStates
- Carlsbad, CA (11 miles from Solana Beach, CA)
- 30+ days ago
- Carlsbad, CA (11 miles from Solana Beach, CA)
- 30+ days ago
The Executive Sous Chef LEGOLAND Resort in California, is responsible for developing and executing culinary solutions to meet customer needs and tastes....
In Person- Sodexo
- San Diego, CA (19 miles from Solana Beach, CA)
- 30+ days ago
- San Diego, CA (19 miles from Solana Beach, CA)
- 30+ days ago
Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo 3.2 ( ) San Diego, CA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonExecutive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
- Hilton
- Coronado, CA (22 miles from Solana Beach, CA)
- 60+ days ago
- Coronado, CA (22 miles from Solana Beach, CA)
- 60+ days ago
The iconic Hotel del Coro nadois looking for an Executive Sous Chef to join the team!...
In PersonDemographic Data for Solana Beach, CA
Moving to Solana Beach, CA? Find some basic demographic data about Solana Beach, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Solana Beach, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Solana Beach, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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