Executive Sous Chef Jobs in Scotts Valley, CA
Executive Sous Chef Executive Sous Chef
- San Jose, CA (24 miles from Scotts Valley, CA)
- 16 days ago
- San Jose, CA (24 miles from Scotts Valley, CA)
- 16 days ago
Contribute to menu planning, recipe development, and food presentation. Ensure high standards of food quality, safety, and consistency....
- San Jose, CA (24 miles from Scotts Valley, CA)
- 19 days ago
- San Jose, CA (24 miles from Scotts Valley, CA)
- 19 days ago
Contribute to menu planning, recipe development, and food presentation. Ensure high standards of food quality, safety, and consistency....
- San Jose, CA (24 miles from Scotts Valley, CA)
- 60+ days ago
- San Jose, CA (24 miles from Scotts Valley, CA)
- 60+ days ago
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
Demographic Data for Scotts Valley, CA
Moving to Scotts Valley, CA? Find some basic demographic data about Scotts Valley, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Scotts Valley, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Scotts Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Microsoft Outlook
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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