Executive Sous Chef Jobs in Santa Clara, CA
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Executive Sous Chef - Stanford University
- Stanford, CA (12 miles from Santa Clara, CA)
- 15 days ago
- Stanford, CA (12 miles from Santa Clara, CA)
- 15 days ago
As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with creativity, precision, and consistency....
Executive Sous Chef - Stanford University
- Stanford, CA (12 miles from Santa Clara, CA)
- 18 days ago
- Stanford, CA (12 miles from Santa Clara, CA)
- 18 days ago
As Executive Sous Chef for Levy at Stanford University, youll help lead back-of-house operations with creativity, precision, and consistency....
Demographic Data for Santa Clara, CA
Moving to Santa Clara, CA? Find some basic demographic data about Santa Clara, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Santa Clara, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Santa Clara, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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