Executive Sous Chef Jobs in San Ysidro, CA
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- San Diego, CA (1 mile from San Ysidro, CA)
- 19 hours ago
- San Diego, CA (1 mile from San Ysidro, CA)
- 19 hours ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In Person- LCS Senior Living
- San Diego, CA (1 mile from San Ysidro, CA)
- 11 days ago
- San Diego, CA (1 mile from San Ysidro, CA)
- 11 days ago
We are currently seeking a talented Executive Sous Chef to join our Food & Beverage leadership team....
In PersonHead Sous Chef - JOEY La Jolla
- JOEY Restaurants
- San Diego, CA (1 mile from San Ysidro, CA)
- 30+ days ago
- San Diego, CA (1 mile from San Ysidro, CA)
- 30+ days ago
Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is...
In PersonExecutive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
- Hilton
- Coronado, CA (3 miles from San Ysidro, CA)
- 90+ days ago
- Coronado, CA (3 miles from San Ysidro, CA)
- 90+ days ago
The iconic Hotel del Coro nadois looking for an Executive Sous Chef to join the team!...
In PersonDemographic Data for San Ysidro, CA
Moving to San Ysidro, CA? Find some basic demographic data about San Ysidro, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in San Ysidro, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in San Ysidro, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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