Executive Sous Chef Jobs in San Francisco, CA
- Burlingame, CA (14 miles from San Francisco, CA)
- 10 hours ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 10 hours ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
Required Years of Experience 2 years Job Details Senior Sous Chef Salary: $75,000$85,000 Location: Union Square, San Francisco, CA 140 Ellis st, San francisco, CA, 94102 We are seeking an Senior...
We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations....
- Burlingame, CA (14 miles from San Francisco, CA)
- 2 days ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 2 days ago
Annual Base Salary $73580-$89830 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
We are looking for a detail-oriented chef who knows how to lead a team in a fast-paced scratch kitchen. If you thrive in high-expectation environments, take pride in serving the highest quality...
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 15 days ago
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 15 days ago
CCL Hospitality Group Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants....
- Walnut Creek, CA (24 miles from San Francisco, CA)
- 17 days ago
- Walnut Creek, CA (24 miles from San Francisco, CA)
- 17 days ago
Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
Executive Sous Chef Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!
- San Francisco, CA
- 18 days ago
- San Francisco, CA
- 18 days ago
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
Required Years of Experience 3 years Job Details Sous Chef Wayfare Tavern (Financial District SF) 201 Pine Street Compensation: Salary + bonus + full benefits Employment type: Full-time Wayfare...
We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter....
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world...
Demographic Data for San Francisco, CA
Moving to San Francisco, CA? Find some basic demographic data about San Francisco, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in San Francisco, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in San Francisco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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