Executive Sous Chef Jobs in Orangevale, CA
Executive Sous Chef - Sutter Health Park
- ASM Global
- West Sacramento, CA (18 miles from Orangevale, CA)
- 4 days ago
- West Sacramento, CA (18 miles from Orangevale, CA)
- 4 days ago
THE ROLE The Executive Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding...
In PersonHotel Restaurant Executive Sous Chef - H
- Stanford Hotel Group
- Rancho Cordova, CA (5 miles from Orangevale, CA)
- 45+ days ago
- Rancho Cordova, CA (5 miles from Orangevale, CA)
- 45+ days ago
Key Responsibilities: The Executive Sous Chef is responsible for overseeing the Formaggio & Banquets kitchen in the Executive Chef's absence....
In PersonDemographic Data for Orangevale, CA
Moving to Orangevale, CA? Find some basic demographic data about Orangevale, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Orangevale, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Orangevale, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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