Executive Sous Chef Jobs in Orange, CA
- Remington
- Costa Mesa, CA (8 miles from Orange, CA)
- 8 days ago
- Costa Mesa, CA (8 miles from Orange, CA)
- 8 days ago
Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonExecutive Sous Chef - Franchise
- Hilton
- Costa Mesa, CA (8 miles from Orange, CA)
- 8 days ago
- Costa Mesa, CA (8 miles from Orange, CA)
- 8 days ago
Job Requirements Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef...
In Person- Schulte Companies
- Anaheim, CA (7 miles from Orange, CA)
- 12 days ago
- Anaheim, CA (7 miles from Orange, CA)
- 12 days ago
The Viv hotel in Anaheim is seeking an energetic, experienced, and hands on Executive Sous Chef to join our team!...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Anaheim, CA (7 miles from Orange, CA)
- 17 days ago
- Anaheim, CA (7 miles from Orange, CA)
- 17 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In Person- Montage Hotels & Resorts
- Laguna Beach, CA (17 miles from Orange, CA)
- 90+ days ago
- Laguna Beach, CA (17 miles from Orange, CA)
- 90+ days ago
The pay scale for Executive Sous Chef is $92,000 to $135,000....
In PersonDemographic Data for Orange, CA
Moving to Orange, CA? Find some basic demographic data about Orange, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Orange, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Orange, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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