Executive Sous Chef Jobs in Norco, CA
- Schulte Companies
- Anaheim, CA (23 miles from Norco, CA)
- 22 days ago
- Anaheim, CA (23 miles from Norco, CA)
- 22 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Grove of Anaheim, LLC
- Anaheim, CA (23 miles from Norco, CA)
- 24 days ago
- Anaheim, CA (23 miles from Norco, CA)
- 24 days ago
a strong focus on large banquet and catering functions Proven track record of managing culinary operations for high-volume events Strong understanding of food cost management, labor budgeting, and menu...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Anaheim, CA (23 miles from Norco, CA)
- 60+ days ago
- Anaheim, CA (23 miles from Norco, CA)
- 60+ days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonDemographic Data for Norco, CA
Moving to Norco, CA? Find some basic demographic data about Norco, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Norco, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Norco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Banquet Operations
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Driving
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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