Executive Sous Chef Jobs in Newhall, CA
Executive Sous Chef - Regent Santa Monica Beach
- InterContinental Hotels Group
- Santa Monica, CA (23 miles from Newhall, CA)
- 4 days ago
- Santa Monica, CA (23 miles from Newhall, CA)
- 4 days ago
Job Summary: The Executive Sous Chef is responsible for overseeing and coordinating all chefs, supervisors, stewards, and other culinary colleagues engaged in the preparation of high-quality dishes...
In Person- California Institute of Technology
- Pasadena, CA (23 miles from Newhall, CA)
- 8 days ago
- Pasadena, CA (23 miles from Newhall, CA)
- 8 days ago
The Executive Sous Chef supports the Athenaeum's mission of providing all its members and guests with high quality dining and customer service....
In Person- Bad Roman - LA
- Beverly Hills, CA (20 miles from Newhall, CA)
- 12 days ago
- Beverly Hills, CA (20 miles from Newhall, CA)
- 12 days ago
Quality Branded is seeking an Executive Sous Chef to join our team for this exciting new restaurant opening!...
In Person- Somni Restaurant
- West Hollywood, CA (20 miles from Newhall, CA)
- 16 days ago
- West Hollywood, CA (20 miles from Newhall, CA)
- 16 days ago
To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef Summary: As a member of the Culinary Team...
In PersonDemographic Data for Newhall, CA
Moving to Newhall, CA? Find some basic demographic data about Newhall, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Newhall, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Newhall, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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