Executive Sous Chef Jobs in Newark, CA
- True Food Kitchen
- Walnut Creek, CA (24 miles from Newark, CA)
- 19 days ago
- Walnut Creek, CA (24 miles from Newark, CA)
- 19 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonExecutive Sous Chef ($83,600 - $125,500)
- Hyatt Hotels Corp.
- Santa Clara, CA (12 miles from Newark, CA)
- 29 days ago
- Santa Clara, CA (12 miles from Newark, CA)
- 29 days ago
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
In Person- Cafe Vivant
- Menlo Park, CA (8 miles from Newark, CA)
- 30+ days ago
- Menlo Park, CA (8 miles from Newark, CA)
- 30+ days ago
Required Years of Experience 3 years Job Details Executive Sous Chef Cafe Vivant Menlo Park, CA Cafe Vivant is seeking an Executive Sous Chef to lead day-to-day execution within a focused, ingredient-driven...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Palo Alto, CA (7 miles from Newark, CA)
- 30+ days ago
- Palo Alto, CA (7 miles from Newark, CA)
- 30+ days ago
P.F. Chang's Pay Range (based on experience): $79,994.20 - $100,014.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonDemographic Data for Newark, CA
Moving to Newark, CA? Find some basic demographic data about Newark, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Newark, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Newark, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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