Executive Sous Chef Jobs in Mountain View, CA
IMAGINE Culinary Group Executive Sous Chef Palo Alto
- Palo Alto, CA (5 miles from Mountain View, CA)
- 3 days ago
- Palo Alto, CA (5 miles from Mountain View, CA)
- 3 days ago
IMAGINE Culinary Group Executive Sous Chef Palo Alto Full Time: Annual Salary: $44.00/hr Schedule: Monday Friday (Breakfast and Lunch) Position Requirements: Minimum 3 Years Corporate Food Service Experience...
In Person- Hyatt Hotels Corp.
- Santa Clara, CA (7 miles from Mountain View, CA)
- 5 days ago
- Santa Clara, CA (7 miles from Mountain View, CA)
- 5 days ago
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
In PersonExecutive Sous Chef Executive Sous Chef
- Sodexo
- San Jose, CA (10 miles from Mountain View, CA)
- 45+ days ago
- San Jose, CA (10 miles from Mountain View, CA)
- 45+ days ago
Executive Sous Chef Sodexo 3.2 ( ) San Jose, CA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonDemographic Data for Mountain View, CA
Moving to Mountain View, CA? Find some basic demographic data about Mountain View, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mountain View, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mountain View, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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