Executive Sous Chef Jobs in Mount Hamilton, CA
Executive Sous Chef ($83,600 - $125,500)
- Hyatt Hotels Corp.
- Santa Clara, CA (14 miles from Mount Hamilton, CA)
- 9 days ago
- Santa Clara, CA (14 miles from Mount Hamilton, CA)
- 9 days ago
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
In Person- Sodexo S A
- San Jose, CA (11 miles from Mount Hamilton, CA)
- 30+ days ago
- San Jose, CA (11 miles from Mount Hamilton, CA)
- 30+ days ago
Role Overview Executive Sous Chef - The Good Eating Company San Jose, California About the RoleAs an Executive Sous Chef, you'll be the heartbeat of the kitchen-hands-on, accessible, and setting the...
In Person- TopGolf
- San Jose, CA (11 miles from Mount Hamilton, CA)
- 30+ days ago
- San Jose, CA (11 miles from Mount Hamilton, CA)
- 30+ days ago
Annual Base Salary $73580-$89830 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mount Hamilton, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mount Hamilton, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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