Executive Sous Chef Jobs in Montclair, CA
- Schulte Companies
- Anaheim, CA (21 miles from Montclair, CA)
- 30+ days ago
- Anaheim, CA (21 miles from Montclair, CA)
- 30+ days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Grove of Anaheim, LLC
- Anaheim, CA (21 miles from Montclair, CA)
- 30+ days ago
- Anaheim, CA (21 miles from Montclair, CA)
- 30+ days ago
a strong focus on large banquet and catering functions Proven track record of managing culinary operations for high-volume events Strong understanding of food cost management, labor budgeting, and menu...
In Person- Topgolf Payroll Services
- Montebello, CA (23 miles from Montclair, CA)
- 30+ days ago
- Montebello, CA (23 miles from Montclair, CA)
- 30+ days ago
Annual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Anaheim, CA (21 miles from Montclair, CA)
- 60+ days ago
- Anaheim, CA (21 miles from Montclair, CA)
- 60+ days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonDemographic Data for Montclair, CA
Moving to Montclair, CA? Find some basic demographic data about Montclair, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Montclair, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Montclair, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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