Executive Sous Chef Jobs in Milpitas, CA
Executive Sous Chef ($83,600 - $125,500)
- Hyatt Hotels Corp.
- Santa Clara, CA (8 miles from Milpitas, CA)
- 28 days ago
- Santa Clara, CA (8 miles from Milpitas, CA)
- 28 days ago
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
In Person- Cafe Vivant
- Menlo Park, CA (20 miles from Milpitas, CA)
- 28 days ago
- Menlo Park, CA (20 miles from Milpitas, CA)
- 28 days ago
Required Years of Experience 3 years Job Details Executive Sous Chef Cafe Vivant Menlo Park, CA Cafe Vivant is seeking an Executive Sous Chef to lead day-to-day execution within a focused, ingredient-driven...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Palo Alto, CA (18 miles from Milpitas, CA)
- 30+ days ago
- Palo Alto, CA (18 miles from Milpitas, CA)
- 30+ days ago
P.F. Chang's Pay Range (based on experience): $79,994.20 - $100,014.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonDemographic Data for Milpitas, CA
Moving to Milpitas, CA? Find some basic demographic data about Milpitas, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Milpitas, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Milpitas, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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