Executive Sous Chef Jobs in Milpitas, CA
Executive Sous Chef Executive Sous Chef
- San Jose, CA (6 miles from Milpitas, CA)
- 15 days ago
- San Jose, CA (6 miles from Milpitas, CA)
- 15 days ago
Contribute to menu planning, recipe development, and food presentation. Ensure high standards of food quality, safety, and consistency....
- San Jose, CA (6 miles from Milpitas, CA)
- 19 days ago
- San Jose, CA (6 miles from Milpitas, CA)
- 19 days ago
Contribute to menu planning, recipe development, and food presentation. Ensure high standards of food quality, safety, and consistency....
- Palo Alto, CA (18 miles from Milpitas, CA)
- 45+ days ago
- Palo Alto, CA (18 miles from Milpitas, CA)
- 45+ days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
- San Jose, CA (6 miles from Milpitas, CA)
- 60+ days ago
- San Jose, CA (6 miles from Milpitas, CA)
- 60+ days ago
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
Demographic Data for Milpitas, CA
Moving to Milpitas, CA? Find some basic demographic data about Milpitas, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Milpitas, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Milpitas, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Microsoft Outlook
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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